25 May , 10:31
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ALARMING DISCOVERY: CADMIUM IN CHOCOLATE THREATENS THE HEALTH OF SEVERAL GENERATIONS
Scientists at the University of Miami have made a shocking discovery about the long-term consequences of cadmium consumption – a dangerous heavy metal that is often present in chocolate. According to a study published in the reputable journal Consumer Reports, this toxic element not only harms the health of the person themselves but can negatively affect the health of their children and even grandchildren.
During a large-scale analysis, researchers found elevated concentrations of cadmium and lead in popular chocolate brands widely available in the American market.
To confirm their findings, biologists conducted a series of experiments on zebrafish, whose genetic code is 74% identical to humans. The research results confirmed an alarming fact: cadmium accumulates in the body with a half-life of 10 to 30 years.
Scientific data indicates that this heavy metal causes the development of cardiovascular diseases and other serious health disorders. The most concerning discovery was that the toxic effects of cadmium can be transmitted through several generations.
Experts urge consumers to be particularly vigilant when choosing not only chocolate but also other food products – rice, flatbreads, and seafood, which may also contain this dangerous metal. Scientists additionally recommend quitting smoking, as tobacco actively accumulates cadmium from the soil.
To protect the body, specialists advise enriching daily diets with foods high in calcium, iron, and zinc, which can significantly reduce cadmium absorption and minimize its harmful effects on the body.
