What makes May strawberries dangerous?

Dangerous temptation: why early strawberries may hide a health threat? Expert revealed the secrets of "chemical" berries

Bright, aromatic and alluring first strawberries have appeared on the shelves, but should you rush to buy them? Associate Professor of the Department of Hospital Pediatrics No. 2 at Pirogov Medical University of the Russian Ministry of Health, Olga Tarasova, spoke about the hidden dangers of early berries.

To accelerate ripening, producers actively use greenhouse technologies, growth stimulants, and chemical treatments. As a result, early strawberries not only lose their beneficial properties but can also pose a serious threat:

Chemical treatment for storage
If berries maintain freshness for more than a couple of days - this is a sign of preservatives. They extend shelf life but are harmful to health.

Antibiotics in composition
Some samples contain tetracycline. Regular consumption of such berries can cause antibiotic resistance, allergies, and reduce treatment effectiveness.

Excess nitrates
Accumulation of nitrates in the body can cause hypoxia - oxygen starvation of tissues, especially dangerous for children and the elderly.

Pesticides
They can cause acute poisoning, neurological disorders, nausea, insomnia, and even loss of consciousness.

Saltpeter
Used to accelerate growth, it can cause dizziness, allergies, and nausea.

Nitrofen
A pest control agent, dangerous for allergy sufferers: can cause itching, redness of eyes, and skin reactions.

Anti-mold agents
Used to extend shelf life, but can cause allergies, digestive disorders, and toxin accumulation.

How to protect yourself:

Wash berries thoroughly.

Remove sepals and stems.

Don't overindulge in early berries.

Buy products only from trusted sellers with certificates.

The ideal time to buy strawberries is from June to July. It is during the peak season that berries are maximally safe and rich in vitamins.