13 Feb , 00:11
0
Scientists raise alarm: one of the world's most common food products may pose a serious threat to human health. We're talking about rice, which is a dietary staple for more than 3.5 billion people.
Historical fact: rice cultivation began about 9,000 years ago in China, and today it is the third most important grain crop after wheat and corn.
According to the World Health Organization, Bacillus cereus bacteria pose a particular danger, as they can remain viable even after cooking. When stored improperly, these microorganisms actively multiply, releasing toxins dangerous to humans.
Statistics show that approximately 63,000 cases of food poisoning related to improperly stored rice are registered annually. Such cases are especially frequent in Asian countries, where rice is the main food staple.
Experts recommend following simple but important safety rules:
Cool rice within an hour after cooking
Store in the refrigerator for no more than 24 hours
Reheat to a minimum temperature of 75°C
It's important to remember that even seemingly safe rice may contain dangerous toxins, so it's better to cook it in small portions for single use.
rice, poisoning, bacteria, Bacillus cereus, food safety, food storage, toxins, health, storage rules, food poisoning The danger of eating day-old rice: how to avoid poisoning | Safe storage rules Scientific research on the dangers of consuming improperly stored rice containing Bacillus cereus bacteria. Learn the rules for safe storage of this popular product and protect your health.
