12 Feb , 00:11
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Scientists raise alarm: one of the world's most common food products may pose a serious threat to human health. We're talking about rice, which is a dietary staple for more than 3.5 billion people worldwide.
Historical fact: rice cultivation began about 15,000 years ago in China's Yangtze River valley. Today, it's a crucial agricultural crop with production exceeding 500 million tons per year.
According to recent studies, raw rice may contain dangerous bacteria Bacillus cereus, which can survive even after cooking. When cooked rice is stored improperly, these microorganisms actively multiply, producing toxins dangerous to humans.
Statistics show: several thousand cases of poisoning related to improperly stored rice are registered annually. Symptoms include nausea, vomiting, diarrhea, and severe abdominal pain.
Experts have developed clear recommendations for safe rice storage:
Cool cooked rice within 1 hour
Store in the refrigerator for maximum 24 hours
Reheat to a minimum temperature of 75°C
