Why plombir is considered the safest ice cream

Plombir is recognized as one of the most natural and safe types of ice cream on the market. The classic recipe for this delicacy is striking in its simplicity: milk or cream, sugar, egg, butter, and natural flavorings make up the entire base of the product.

In an era of abundance of modern desserts with a long list of components, plombir stands out favorably with its minimal need for stabilizers, colorings, and flavor enhancers.

The secret of the naturalness of this delicacy lies in the strict production standards. Real plombir must contain at least 12-15% milk fat, which guarantees the use of natural dairy products instead of vegetable substitutes. When following the technology, manufacturers exclude synthetic additives that can harm health.

Careful study of the label is the key to choosing a quality product. In the composition of real plombir, you will not find palm oil, artificial flavors, and a long list of "E" additives. If the label contains only a few ingredients, such as milk, cream, sugar, and vanilla - you most likely have a truly natural product in front of you.

Plombir not only pleases the taste buds but also represents a safer alternative among the many types of ice cream in stores. The main rule is to give preference to trusted manufacturers and carefully study the composition of the product.