27 Oct , 15:35
3
Tangerines on the festive table: chemical treatment of citrus fruits may pose a hidden threat
As reported by TUT.AZ, dietitian Jenny Chishe in a conversation with the Daily Mirror revealed an unpleasant truth about popular winter fruits.
According to the specialist, to combat mold and fungi, producers often treat citrus peels with compounds of imazalil and thiabendazole. These substances are actively used to protect plants from fungal diseases and significantly increase the shelf life of fruits.
The expert emphasized that imazalil and thiabendazole can negatively affect the liver and endocrine system of humans. Other chemical compounds, including fludioxonil and pyrimethanil, can cause skin irritations, as well as lead to metabolic and neurological disorders.
The dietitian noted that minor residues of these substances do not pose a serious danger, however, their gradual accumulation can result in health problems. Particularly risky is the consumption of zest or dishes that use it.
To minimize risks, Chishe strongly recommended thoroughly washing citrus fruits before eating, and when using the peel in cooking – additionally treating it with soap and a brush.