A unique way to stop hair from turning gray has been discovered

Researchers from Nagoya University (Japan) made a sensational discovery by finding a natural compound capable of preventing gray hair. The key substance turned out to be luteolin, an antioxidant found in many common vegetables.

During an extensive study, scientists conducted a series of experiments comparing the effectiveness of three antioxidants: luteolin, hesperidin, and diosmin. The experiments were performed on laboratory mice, whose graying mechanism is similar to humans.

The surprising discovery was that only luteolin, found in broccoli, carrots, and celery, showed impressive results. The test mice receiving this substance maintained their natural black fur color, while the control group rapidly turned gray.

"We were amazed that luteolin showed such a pronounced effect. This indicates its unique properties in preventing hair pigmentation loss," notes the study leader, Professor Masashi Kato.

Researchers found that luteolin affects endothelins - special proteins responsible for intercellular communication. The substance stimulates the production of endothelins, maintaining the activity of melanocytes - cells that produce pigment.

The discovery opens new perspectives in cosmetology and medicine, especially considering the availability of luteolin in dietary supplements and its potential use in topical products.