Scientists have found a link between brain activity and sweet cravings

Scientific breakthrough: Brain mechanism affecting sweet cravings revealed

A group of American scientists from the prestigious Stony Brook University made a revolutionary discovery in neurobiology, establishing a direct link between brain activity and sweet cravings. The research could be a breakthrough in fighting obesity and eating disorders.

The key element of the study was allopregnanolone, a neurosteroid - a natural substance produced in the body. Interestingly, this hormone also plays an important role in regulating mood and anxiety in humans. Scientists found that its increased concentration in the gustatory cortex significantly reduces cravings for sweets.

During experiments, researchers used advanced genetic methods, removing specific receptors in test mice. The results exceeded all expectations - the rodents completely lost their ability to distinguish between regular and sweetened water.

According to statistics, about 40% of the population in developed countries suffers from excess weight, largely associated with excessive sugar consumption. The new discovery could lead to the development of effective methods for controlling eating behavior and fighting obesity.

neurosteroids, brain, sweets, research, obesity, allopregnanolone, gustatory cortex, eating behavior, Stony Brook, scientific discovery Scientists reveal brain mechanism affecting sweet cravings | Breakthrough in neurobiology Researchers from Stony Brook University discovered the connection between neurosteroids and sweet cravings. The revolutionary discovery may help in fighting obesity and eating disorders.