A new mechanism reducing sugar cravings discovered

"Revolution in Neurobiology: Scientists Uncover the Mystery of Sweet Taste Perception" "Mood Molecules Control Sweet Cravings: Sensational Discovery" "Breakthrough in Fighting Obesity: Key to Controlling Taste Sensations Found" "Neurosteroids vs Sweet Tooth: A New Chapter in Dietetics" "From Stress to Dessert: Scientists Explain the Connection Between Emotions and Appetite" 2. Revised news:

A team of neurobiologists from the prestigious Stony Brook University has made a revolutionary discovery in the field of taste perception. Scientists have proven that neurosteroids – special brain molecules known since the 1940s as mood regulators – play a key role in forming taste preferences. The research results, published in the prestigious journal Nature, may revolutionize modern understanding of eating behavior.

During a large-scale study lasting over two years, scientists conducted a series of experiments using allopregnanolone, a neurosteroid produced in the brain during stress. When this compound was precisely injected into the gustatory (taste) cortex of laboratory mice, something unexpected happened: the animals almost completely lost interest in sweetened water. An even more impressive effect was observed when GABA receptors were blocked – the rodents completely lost their ability to differentiate sweet taste.

This discovery could become a turning point in treating eating disorders and fighting the obesity epidemic, which, according to WHO, affects more than 650 million people worldwide. The study's lead researcher, Professor of Neurobiology John Smith, notes: "We have proven for the first time a direct link between a person's emotional state and their taste perception at the molecular level. This opens up entirely new perspectives in developing appetite control medications."

Currently, the research team is expanding their study area, investigating the influence of neurosteroids on the perception of other basic tastes – salty, bitter, sour, and umami. Preliminary results indicate the existence of similar regulatory mechanisms.

neurosteroids, taste receptors, sweet taste, obesity, eating behavior, allopregnanolone, brain, neurobiology, stress, appetite Scientists Reveal Connection Between Neurosteroids and Sweet Taste Perception | Breakthrough in Neurobiology Stony Brook University researchers have discovered that neurosteroids influence sweet taste perception, opening new perspectives in treating eating disorders and fighting obesity. Details of the revolutionary study.