21 Oct , 19:17
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Heart's Friend: Gastroenterologist Revealed the Benefits of Persimmon for the Cardiovascular System
"Persimmon is a valuable dietary product that, when consumed reasonably, brings significant benefits to the body. Its antioxidant and vitamin potential makes it an excellent choice for the prevention of deficiency conditions and maintenance of overall health. However, it's important to take into account individual characteristics of the body and avoid excessive consumption, especially when unripe. The recommended portion for an adult is 1-2 fruits per day (depending on size), preferably as part of a balanced meal - for example, with cottage cheese, nuts, or as a dessert after the main meal," explained gastroenterologist Evgeny Belousov in a conversation with "Gazeta.Ru".
Persimmon contains vitamins A, C, B group, potassium, magnesium, calcium, as well as a large amount of fiber, which helps normalize digestion, supports healthy intestinal microflora, and helps control cholesterol levels.
"100 g of persimmon contains up to 160-180 mg of potassium. This mineral regulates water-salt balance, supports normal functioning of the heart and muscles. Persimmon also contains magnesium, calcium, iron, manganese in moderate amounts, but in an easily digestible form. In addition, the fruit is rich in antioxidants - tannins, catechins, anthocyanins - especially abundant in astringent varieties of persimmon. These substances have anti-inflammatory, antimicrobial, and potentially anti-tumor effects. And all of them are important in supporting the health of the cardiovascular system," the doctor explained.