14 Oct , 11:14
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Honey versus sugar: what health enthusiasts choose and why the choice is not as simple as it seems
The two main sweeteners on our table - honey and sugar - are waging an unspoken battle for a place in the diet of modern humans. Their significant differences can become a decisive factor in choosing for those who care about their health.
Origin and composition
Sugar is the result of industrial processing of sugar cane or beet. It is based on sucrose - a compound of glucose and fructose. This refined carbohydrate contains no nutrients.
Honey, on the other hand, is a true natural treasure created by bees from flower nectar. In addition to glucose and fructose, it is rich in vitamins, amino acids, enzymes, organic acids, and valuable microelements - potassium, magnesium, iron, and zinc.
Glycemic index and absorption
Consuming sugar causes a rapid spike in blood glucose and a sharp release of insulin. This gives a quick burst of energy, which is followed by an equally rapid decline in strength. Honey demonstrates a lower glycemic index, especially its darker varieties. The body absorbs it gradually, which helps maintain stable blood sugar levels.
Benefits and effects on the body
Honey is famous for its antibacterial and anti-inflammatory properties. It is often recommended for colds, coughs, and throat inflammation. The antioxidants in honey act as protectors of cells against the aggressive effects of free radicals.
Sugar lacks such beneficial properties, and its excessive consumption is associated with the risk of developing obesity, type 2 diabetes, and cardiovascular diseases.
Caloric content and consumption
In terms of energy value, honey and sugar are almost identical: both contain about 300-330 kilocalories per 100 grams. However, honey has a more pronounced sweetness, which allows it to be used in smaller quantities to achieve the desired taste. This can help reduce overall calorie consumption.
Thanks to its rich natural composition and the presence of biologically active components, honey wins the competition with sugar in terms of benefits for the body. Nevertheless, it remains a concentrated source of simple carbohydrates, requiring moderation in consumption. Complete replacement of sugar with honey is not a panacea, but when choosing between these sweeteners, the natural bee product represents a more favorable alternative for maintaining health.