Unexpected fruit named natural source of heart disease

A popular citrus fruit has come under close scrutiny from cardiologists: excessive grapefruit consumption can impact heart health. New research has revealed an unexpected connection between this favorite diet fruit and an increased risk of cardiovascular diseases.

The scientific study found that grapefruit contains special compounds - furanocoumarins, which can significantly disrupt the function of liver enzymes. These enzymes play a key role in processing medications, and their blockage can lead to dangerous concentrations of drugs in the body. Particular caution should be exercised by patients taking medications for blood pressure control, cholesterol levels, and blood clotting.

Researchers also discovered that the high acidity of grapefruit can trigger sharp fluctuations in blood pressure, creating additional strain on the cardiovascular system.

However, the medical community assures that moderate grapefruit consumption poses no health threat. Nevertheless, patients with heart conditions and those who regularly take medications are strongly advised to consult their doctor before including this citrus fruit in their daily diet.